Heat Yeast

Original price was: $9.30.Current price is: $8.25.

Heat Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C while still producing good distillate quality.
Heat Yeast is also the only yeast we recommend for `stacking` – up to 200 L of wash can be fermented using 8 sachets.



In stock


Heat Yeast

Mixing Instructions

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Fermentation Time: (approx.):
• At 25°C 3-4 days
• At 35°C 2-3 days
Yield (approx.):
• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (approximately)
• With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93% ABV (approximately)
Contents: 1 x 141 g Heat Yeast

Ingredients / Allergens

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.


Additional information

Weight .15 kg
Dimensions 10 × 3 × 17 cm


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