Premium Rum Yeast


Premium Rum Yeast is a specialty Rum yeast. Contains Glucoamylase Enzyme.


Premium Rum Yeast

Premium Rum Yeast

  • Clean and Sterilise all equipment. You will need a fermenter with a capacity preferably greater than 25 L, a stirring paddle and an airlock
  • Use with 6 KG of sugar or for best results use 2.5 KG of Molasses and 4 KG of sugar. Experiment with different sugars and how they will affect the final flavour of your Rum
  • Prepare 21 L of warm water at 35 degrees. Add your fermentables (sugars) and stir until completely dissolved. This can take some time and effort. Add this yeast sachet and stir gently
  • Ferment for a minimum of 7 days, Molasses and complex sugars will need additional fermentation time
  • Using Molasses and dark complex sugars will result in a very active fermentation. Do not use a airlock for the first part of the fermentation. It can be inserted when the fermentation has slowed.
  • Ideal fermentation temperatures are a little higher than normal 24 – 30 degrees. Higher temperatures produce familiar rum congener profiles, but do not exceed 35 degrees
  • When fermentation has finished use Pure Distilling Crystal Clear to prepare the wash for distillation
  • When distilling, ensure the use of Distilling Conditioner as the wash will tend to foam
  • The final spirit will benefit and colour from soaking on wood chips, barrel staves or spirals or ageing in a suitable barrel

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